Mexican Style Mac And Cheese – Cooking Panda

Ingredients

• 2.5 cups medium pasta shells
• 1 tablespoon olive oil
• 2 cups chicken, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 small onion, diced
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 cup canned black beans, drained
• 2 tablespoon butter
• 2 tablespoons flour
• 2 cups milk
• 3/4 cup jack cheese, shredded
• 1.5 cups cheddar cheese, shredded
• 1 or 2 jalapeños, de-seeded and diced
• 1 adobo pepper, minced
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 cup breadcrumbs