Red onion marmalade with Raspberry Vinegar
Makes approximately 5 jars 8 red onions 1 x garlic clove, crushed 25ml rapeseed oil 100g brown sugar 250ml Raspberry Vinegar Method Peel the red onions and slice thinly, place into a pan with the bay...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildislandstore.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Kitchen scale
- Measuring cup
- Garlic press
- Ladle
- Mason jar
- Canning pot
- Kitchen timer
Ingredients
- 8 red onions
- 1 x garlic clove, crushed
- 25ml rapeseed oil
- 100g brown sugar
- 250ml Raspberry Vinegar
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