Vegan haggis recipe | Good Food
Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp vegetable oil
- 2 onions finely chopped
- 2 garlic cloves crushed
- 2 carrots grated
- 250g mushrooms finely chopped
- 25g sunflower seeds
- 1 ½ tsp ground coriander
- 1 tsp nutmeg
- ½ tsp white pepper
- 1 tsp Marmite
- 50g pearl barley rinsed
- 1 x 390g tin green lentils
- 50g porridge oats
- 100g vegetable suet
- string
- muslin
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