Haggis with Neeps and Tatties - Meat Free Monday
This flavourful loaf, packed with plant-based protein, makes a perfect Burns Night dinner.
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Cooking tools:
- Skillet
- Baking sheet
- Saucepan
- Parchment paper
- Aluminum foil
- Stove
- Spoon
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, diced
- 3 garlic cloves, crushed
- 1 carrot, peeled and grated
- 3 portobello mushrooms, finely chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon yeast extract or miso paste
- 50 g risotto rice
- 200 ml/7 fl oz (scant 1 cup) vegetable stock
- 1 x 390 g/13 oz can green lentils, drained and rinsed
- 100 g/3 oz (1 cup) porridge oats (oatmeal)
- 50 g/1 oz vegetable suet
- swede and carrot Mash
- potato mash
- gravy of choice
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