Chicken tajine | Pomi Italia
Cut the chicken into portions and sauté in the tajine pan on a high flame. Roughly chop the onion and Jerusalem artichokes, then finely c…
Ingredients
- Black cabbage 40 g
- Black olives 50 g
- Chicken 600 gr
- Coriander to taste
- EVO oil to taste
- Garlic 2 cloves
- Ginger 20 g
- Green chilli pepper 40 g
- Jerusalem artichokes 150 g
- Onion 40 g
- Salt to taste
- Smoked paprika 5 g
- Turmeric 10 gr
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