Chicken thighs a la cacciatora | Middle East
First wash well the chicken thighs and wipe them with a cloth. Then chop the onion, celery and carrot very finely and set aside. In a pan, heat the o…
Ingredients
- Black olives 10
- Black pepper to taste
- Carrot 1
- Chicken thighs 8
- Extra-virgin olive oil 4 tablespoons
- Garlic 2 cloves
- Onion 1
- Red wine 200 ml
- Rosemary sprigs 2
- Salt to taste
- Stalks celery 2
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