Instant Pot Risotto à la Carbonara

Instant Pot Risotto à la Carbonara

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This recipe for risotto à la carbonara is ready in about 25 minutes, thanks to the handy Instant Pot.

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Ingredients

  • 3½ cups (840ml) chicken stock
  • 8 ounces (225g) diced pancetta
  • ½ small onion, minced
  • 3 garlic cloves, minced
  • 1½ cups (300g) uncooked Arborio rice (see note)
  • ½ cup (120ml) white wine
  • ½ cup (50g) shredded Parmesan cheese, plus more for sprinkling
  • 2 tablespoons (28g) salted butter
  • 4 large egg yolks
  • Kosher salt
  • Minced fresh parsley, for garnish

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