Ceviche Recipe

Ingredients

• 1 lb (450 g) fresh white fish (such as sea bass, snapper, or halibut), cut into 1/2-inch cubes
• 1 cup fresh lime juice (about 8-10 limes)
• 1 cup fresh lemon juice (about 4-6 lemons)
• 1/2 cup fresh orange juice (about 2 oranges)
• 1 red onion, thinly sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small cucumber, diced
• 1-2 radishes, thinly sliced
• 1 small sweet potato, peeled and diced
• 1-2 small red chili peppers, thinly sliced (optional)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh parsley
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil