Recipe: <!-- -->Brown and Wild Rice with Herbs and Garlic<!-- --> | Whole Foods Market
Fold chopped steamed vegetables or cubes of baked tofu into this easy side dish, if you like, and drizzle with fresh lemon juice. Serve alongside roasted fish or chicken for a great match.
Ingredients
- 1 package (6-ounce) long grain brown basmati and wild rice
- 1 tablespoon unsalted butter
- 1 tablespoon canola oil
- 3 cloves garlic, minced
- 1/3 cup finely chopped fresh herbs such as chives, basil, and parsley
- 1/2 teaspoon fine sea salt
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