Zucchini Bread with Pistachios and Cranberries - Delicious Living

Ingredients

• 4 eggs
• 1 cup natural cane sugar
• 1⁄2 cup canola oil
• 1⁄2 cup reduced-fat (2 percent) milk
• 11⁄2 teaspoons vanilla extract
• 3 cups packed, grated zucchini (about 2 large or 3 medium zucchinis)
• Zest from 1 small orange
• 3 cups whole-wheat pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1⁄2 teaspoon ground nutmeg
• 2 teaspoons ground cinnamon
• 1⁄2 teaspoon salt
• 1 cup chopped raw, shelled pistachios or walnuts
• 1 cup dried cranberries