Fruity Curry Smoked Sockeye Salmon Salad
In a large bowl combine all ingredients. Mix together and serve. Becky Jackson, Bluffton, Ind.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 8 oz. flaked smoked sockeye salmon
- 1 rib celery, diced
- 4 green onions chopped
- 1 golden delicious apple, peeled, cored, and diced
- 1/3 cup raisins
- 1/3 cup dried cranberries
- 1/2 cup chopped toasted pecans
- 1/8 t. ground black pepper
- 1/2 t. curry powder
- 3/4 cup mayonnaise or salad dressing
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