Cheese pie with kataifi dough | Greek Recipes Collection
Very easy to make because the spreading of the shredded phyllo is very easy!...
Ingredients
- 400 gr kataifi dough (shredded phyllo dough)
- 600 gr kasseri cheese, grated (a mild - sharp tasting cheese with a creamy texture. It is pale yellow in color)
- 5 eggs
- 250 gr fresh butter
- 400 gr evaporated milk, dissolved in 200 gr water.
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