Cheese pie with kataifi dough | Greek Recipes Collection

Cheese pie with kataifi dough | Greek Recipes Collection

www.greek-recipe.com

Very easy to make because the spreading of the shredded phyllo is very easy!...

View Original

Share this recipe:

Ingredients

  • 400 gr kataifi dough (shredded phyllo dough)
  • 600 gr kasseri cheese, grated (a mild - sharp tasting cheese with a creamy texture. It is pale yellow in color)
  • 5 eggs
  • 250 gr fresh butter
  • 400 gr evaporated milk, dissolved in 200 gr water.

More Like This