Kataifi Dough Pie with Cheese and Bechamel sauce - My Greek Dish

Ingredients

• 350g kataifi dough (12 ounces). Variation: Make using 350g of Phyllo dough! See photos below.
• 250-300g grated cheese, which melt easily (10 ounces)
• 200g bacon, chopped (7 ounces)
• 100g mushrooms, roughly chopped (3-4 ounces)
• 1 small red onion, chopped
• 2 cloves of garlic, finely chopped
• 6 tbsps butter
• 6 tbsps flour
• 800g milk (3 1/3 cups)
• 2 eggs
• 1 tsp sweet paprika
• salt and pepper to taste
• 150g melted butter, for greasing and buttering (5-6 ounces)
• 2 tbsps olive oil for frying