Spicy Vodka Chicken & Penne | Prego® Sauces
It takes only 35 minutes to make this pasta skillet dish, featuring sautéed chicken, mushrooms, peas and penne tossed in a Spicy Vodka Sauce.
Ingredients
- 1 1/4 pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons canola oil
- 8 ounces (1 package) sliced mushrooms
- 2 cloves garlic, minced
- 1 jar (23.75 ounces) Prego® Spicy Vodka Sauce
- 1 cup frozen peas, thawed
- 8 ounces (1/2 of a 16-ounce package) penne pasta, cooked and drained
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