Cheese-Stuffed Figs with Balsamic Glaze | culture: the word on cheese
This easy, elegant appetizer showcases the umami flavor of high-quality Parmigiano Reggiano, with the tart sweetness of balsamic and figs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ¼ cup balsamic vinegar
- 2 teaspoons sugar
- Pinch salt
- 10 Black Mission figs
- 1 ounce chunk premium Parmigiano Reggiano (cut into 10 shards)
- 2 tablespoons unsalted pumpkin seeds (toasted)
More Like This
Prosciutto-Wrapped Figs with Balsamic Glaze - GreatEasyRecipe
greateasyrecipe.com
Warm Figs with Goat Cheese and Balsamic Vinegar
americanolivefarmer.com
Baked Figs with Goat Cheese, Prosciutto, and Balsamic Glaze - Laura Loves to Cook
lauralovestocook.com
Parma Ham with Figs | Fine Dining Lovers
finedininglovers.co.uk
Warm Figs with Goat Cheese, Pistachios & Balsamic Glaze - Corner 103
corner103.com
Fig and Prosciutto Pizza with Balsamic Glaze Recipe | SideChef
sidechef.com
Foodista | Recipes, Cooking Tips, and Food News | Fig Relish
foodista.com
Parma Ham with Figs | Fine Dining Lovers
finedininglovers.asia