Pecan Crunch Cake - Kosher.com

Pecan Crunch Cake - Kosher.com

www.kosher.com

This cake is always delicious, but the addition of rum, coconut, and ginger make it just that little bit more interesting.

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

  • 1/2 cup packed light brown sugar
  • 2 tablespoons all-purpose flour, such as Glicks
  • 1 and 1/2 teaspoons Gefen Cinnamon
  • 1 teaspoon Pereg Ground Ginger
  • 5 tablespoons oil
  • 1/3 cup pecans, chopped
  • 1/4 cup shredded sweetened coconut
  • 3 large eggs
  • 1 and 1/4 cups granulated sugar
  • 3/4 cup oil
  • 1/2 teaspoon vanilla
  • 2 and 1/2 cups all-purpose flour, such as Glicks
  • 1 and 1/2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup orange juice
  • 1 teaspoon Gefen Rum Extract

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