Pecan Pound Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This rich and full-flavored cake is made with cream cheese, butter, sugar, eggs, flour, salt, vanilla extract, chopped pecans, and either bourbon or milk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1½ cups butter or margarine, softened
- 1 (8 oz.) package cream cheese, softened
- 3 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- ½ teaspoon salt
- ¼ cup bourbon or milk
- 1½ teaspoons vanilla extract
- 1½ cups chopped pecans, toasted
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