Mark A. Hendricks

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 1 tablespoon dried basil leaves
• ¾ teaspoon white sugar
• ¼ teaspoon dried oregano
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ cup heavy cream
• 1 tablespoon butter