John Audsley Snr BAKED CHICKEN AND CHORIZO RISOTTO A firm family favourite as it’s such an easy dish
A firm family favourite as it’s such an easy dish to create and is so delicious that even the fussiest of kids love it! Perfect for scaling up and cooking more than you need, so you have leftovers...
Ingredients
- 350g Cherry Tomatoes
- 1 Large Red Onion, finely chopped
- 2 Garlic Cloves, finely chopped
- 500g Arborio Rice
- 4 Audsley’s Tender Chicken Breasts
- 350g Chorizo Sausage, sliced
- 1.5l Chicken Stock
- Salt & Pepper
- Extra Virgin Olive Oil
- 2 Tsp Chopped Rosemary (or dry also works well)
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