Ree Drummond’s Pumpkin Chili | Sanders Markets

Ingredients

• 1 Tbsp. Olive oil
• 1 lb. Ground spicy Italian sausage
• 1 Onion, chopped
• 1 Red Bell Pepper, chopped
• 3 Garlic cloves, chopped
• 2 tsp. Ground cumin
• 1 1/2 Tbsp. Chili powder
• 1 tsp. Kosher salt, plus more to taste
• 3/4 tsp. Ground black pepper, plus more to taste
• 1/2 tsp. Ground cinnamon
• 2 (15-oz.) cans Fire-roasted tomatoes, not drained
• 1 (15-oz.) can Kidney beans, drained and rinsed
• 1 (15-oz.) can Black beans, drained and rinsed
• 1 (15-oz.) can Pumpkin puree
• 2 1/2 cups Chicken broth
• Optional Toppings Roasted pumpkin seeds, sour cream, shredded sharp cheddar cheese and avocado