Palliard of Chicken with Asparagus and Tarragon Sauce

Palliard of Chicken with Asparagus and Tarragon Sauce

www.womensweeklyfood.com.au

Quick and easy Palliard of Chicken with Asparagus and Tarragon Sauce for a delicious dinner in under 30 minutes. Serves 4.

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Ingredients

  • 4 (800g) chicken breast fillets
  • 2 tablespoon olive oil
  • 1 teaspoon lemon rind, finely grated
  • 1 clove garlic
  • 1 tablespoon fresh tarragon, finely chopped
  • 2 tablespoon lemon juice
  • 3 (510g) bunches asparagus
  • 1/3 cup (80ml) verjuice
  • 1 cup (250ml) chicken stock
  • 2 tablespoon rinsed, drained baby capers
  • 50 gram cold butter
  • 1 teaspoon fresh tarragon, extra, finely chopped

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