Chicken and tarragon `pillows' | Women's Weekly Food
Delightful Chicken and Tarragon 'pillows' for a quick, flavorful dinner. Perfect in under 20 minutes!
Ingredients
- 200 gram cooked chicken breast fillet, chopped finely
- 2 tablespoon walnuts, finely chopped
- 2 tablespoon aïoli
- 1 tablespoon sour cream
- 1 1/2 tablespoon fresh tarragon, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 20 slice white bread
- 30 gram spreadable butter
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