Palliard of Chicken with Asparagus and Tarragon Sauce
Quick and easy Palliard of Chicken with Asparagus and Tarragon Sauce for a delicious dinner in under 30 minutes. Serves 4.
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Ingredients
- 4 (800g) chicken breast fillets
- 2 tablespoons olive oil
- 1 teaspoon lemon rind, finely grated
- 1 clove garlic
- 1 tablespoon fresh tarragon, finely chopped
- 2 tablespoons lemon juice
- 3 (510g) bunches asparagus
- 1/3 cup (80ml) verjuice
- 1 cup (250ml) chicken stock
- 2 tablespoons rinsed, drained baby capers
- 50 grams cold butter
- 1 teaspoon fresh tarragon, extra, finely chopped
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