Truffled Cheesy Pasta Recipe - Lucy & Lentils

Ingredients

• 250 g macaroni
• Pinch salt
• 75 ml olive oil ( ½ cup)
• 400 ml oat milk (just less than 2 cups)
• ¼ cup nutritional yeast (optional, not required)
• 1 tbsp truffle oil
• 4 cloves garlic (substitute for 1 ½ tsp garlic powder)
• ¼ tsp cracked black pepper
• ½ tsp salt
• 1 tsp smoked paprika
• ¼ tsp dijon mustard
• 2 tbsp cornflour
• 100 g grated vegan cheese ( 1 cup)
• 4 brussels sprouts (optional)
• 12 cloves minced garlic
• pinch of salt