Cowboy Lasagna Recipe | Trisha Yearwood | Food Network

Ingredients

• 2 tablespoons olive oil
• 1 pound lean ground beef chuck
• 1 pound sage-flavored sausage, in bulk or removed from casing
• 1 pound sliced pepperoni
• One 16-ounce can diced fire-roasted tomatoes
• One 12-ounce can tomato paste
• 1 tablespoon dried oregano
• Pinch salt
• Pinch freshly ground black pepper
• 2 garlic cloves, minced
• 1 medium onion, finely chopped
• 16 ounces lasagna noodles
• 16 ounces ricotta cheese
• 16 ounces mozzarella cheese, shredded
• 1 cup grated Parmesan