Thanksgiving Leftovers Hearty Turkey Pot Pies

Thanksgiving Leftovers Hearty Turkey Pot Pies

marydisomma.com

Looking for a great use for that leftover Thanksgiving turkey? These delicious and hearty pot pies are just the thing and make for excellent comfort food over the long winter months.

View full recipe on marydisomma.com

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Cooking tools:

  • Dutch oven
  • Skillet
  • Wooden spoon
  • Heat-resistant spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Pie dish
  • Rolling pin
  • Baking sheet
  • Oven
  • Stove
  • Aluminum foil
  • Pastry brush
  • Nonstick cooking spray
  • Fork
  • Instant-read thermometer
  • Ramekin
  • Pastry cutter
  • Colander
  • Peeler
  • Grater
  • Kitchen towel
  • Plate
  • Cooling rack

Ingredients

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 medium potatoes, peeled and cut into 1-inch pieces
  • 3 medium carrots, peeled and cut into ½-inch slices
  • 1 medium onion, finely chopped
  • 1 celery rib, diced
  • 2 garlic cloves, minced
  • 6 tablespoons all-purpose flour
  • 3 cups chicken or turkey stock
  • 5 cups cubed cooked turkey
  • 2/3 cup frozen peas
  • 1/2 cup plus 1 tablespoon heavy whipping cream, divided
  • 2 tablespoons white wine
  • 1 tablespoon minced fresh parsley
  • 3 sprigs fresh thyme, stems removed
  • 1/4 teaspoon pepper
  • Salt to taste
  • 2 packages (15-ounces) refrigerated pie shell or leftover homemade pie dough
  • 1 large egg

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