Tasty Buffalo Chicken Meatballs Recipe with Rice
These homemade chicken meatballs are coated in buffalo sauce, oven-baked and served over Ready to Heat Jasmine Rice drizzled with dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Colander
- Zip-top bag
- Freezer
- Refrigerator
- Plate
Ingredients
- 4 (8.8 oz) bags Carolina® Ready to Heat Jasmine Rice
- 2 lb ground chicken
- 1 cup bread crumbs
- 1/2 cup onion, finely chopped
- 1 egg
- 4 cloves garlic, minced
- 1 1/2 tsp salt
- 1 tsp black pepper
- 1/2 tsp celery seeds
- 2/3 cup buffalo sauce
- 3/4 cup blue cheese dressing
- 1/2 cup sliced pickles
- 3 stalks celery, cut into sticks
- 2 large carrots, cut into sticks
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