Cooking with Sake: Gazpacho | JSS
Gazpacho is a cold tomato soup originating from Spain. The sake reduces the acidity and mellows out the flavors, so you can drink as much as you like!
Ingredients
- 200g of canned whole tomatoes
- 1 cup of milk
- 1 teaspoon of boiled-down sake
- 1 teaspoon of minced garlic
- 1/2 teaspoon of salt
- A pinch of pepper
- 1 teaspoon of fresh cream
- A pinch of basil
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