Tomato Ketchup | Oregonian Recipes

Ingredients

• 8 pounds chopped paste or Roma tomatoes
• 1 medium yellow onion, diced
• 1 red bell pepper, seeded and diced
• 2 cups cider vinegar
• 1 cup maple syrup
• 1/4 cup bottled lemon juice
• 1 tablespoon salt
• 1 teaspoon celery seeds
• 1/4 teaspoon cayenne pepper
• 1 teaspoon whole cloves
• 1 teaspoon mustard seed
• 1 teaspoon whole allspice
• 1 cinnamon stick, crushed