Rosemary Chickpea Nut-Free Nuts
Rinse and pat dry chickpeas. Heat oil for 3 minutes in a saute pan. Add chickpeas to pan and cook, stirring occasionally for 12-15 minutes, until toasty brown.
Ingredients
- 1 15 oz can chick peas (garbanzo beans)
- 3 Tbsp olive oil or any safe oil
- 1 Tbsp finely chopped rosemary
- 1 clove minced garlic
- to taste salt
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