Barefoot Contessa | Chipotle and Rosemary Roasted Nuts | Recipes

Ingredients

• Vegetable oil
• 3 cups whole roasted unsalted cashews (14 ounces)
• 2 cups whole walnut halves (7 ounces)
• 2 cups whole pecan halves (7 ounces)
• 1/2 cup whole almonds (3 ounces)
• 1/3 cup pure maple syrup
• 1/4 cup light brown sugar, lightly packed
• 3 tablespoons freshly squeezed orange juice
• 2 teaspoons ground chipotle powder
• 4 tablespoons minced fresh rosemary leaves, divided
• Kosher salt