burgundywine.com - Recipes - Paris-Brest
Create a delicious Paris-Brest with choux pastry filled with praline cream. A classic French dessert perfect for dessert lovers.
Ingredients
- 4 ozs strong flour (112g)
- 4 tbsps full-fat milk
- a pinch of table salt
- a pinch of caster sugar
- 2 ozs unsalted butter (55g)
- 4 medium free-range eggs
- handful flaked almonds
- 7 ozs caster sugar (200g)
- 3 1/2 ozs blanched hazelnuts (100g)
- 20 ozs double cream (600ml)
- 1 vanilla pod
- icing sugar
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