Tuna Salad | Edmonds Food Bank
Taste-enhanced tuna salad with Greek yogurt, cucumber, and dill. Perfect for quick meals or stuffing. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Ingredients
- 2 (5-ounce) cans tuna packed in water or oil
- 2 tablespoons olive oil (or oil reserved from the tuna)
- 1⁄4 cup Greek or plain yogurt
- 1 small cucumber, peeled (or not) and diced
- 2 scallions, greens and whites, chopped
- 1 teaspoon dijon mustard
- 1 tablespoon chopped fresh dill
- 1⁄4 teaspoon salt
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