Ooey-Gooey Cinnamon Buns | Just A Pinch Recipes
In the bowl of a stand mixer, combine milk, yeast and granulated sugar; let stand for 10 minutes to proof until mixture is foamy and bubbly. Turn the oven on at 350ºF...
Ingredients
- ## DOUGH
- 1 cup(s) warm milk (between 105-110ºf)
- 2 teaspoon(s) active dry yeast
- 1/4 cup(s) granulated sugar (substitute honey)
- 4 1/2 cup(s) bread flour
- 1 teaspoon(s) kosher salt
- 2 large free-run eggs, room temperature
- 1/3 cup(s) butter, melted
- 1/2 teaspoon(s) pure vanilla extract
- ## FILLING
- 1 cup(s) brown sugar such as demerara, packed
- 1/3 cup(s) butter, softened, plus more to grease the baking dish
- 2 tablespoon(s) ground cinnamon
- 1/2 cup(s) walnuts, roughly chopped
- ## ICING
- 1/4 cup(s) unsalted butter, melted
- 1/2 package(s) (4 oz.) light cream cheese, softened
- 1 1/4 cup(s) confectioners' sugar
- 1/8 teaspoon(s) kosher salt
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