Ooey-Gooey Cinnamon Buns | Just A Pinch Recipes

Ooey-Gooey Cinnamon Buns | Just A Pinch Recipes

www.justapinch.com

In the bowl of a stand mixer, combine milk, yeast and granulated sugar; let stand for 10 minutes to proof until mixture is foamy and bubbly. Turn the oven on at 350ºF...

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Ingredients

  • ## DOUGH
  • 1 cup(s) warm milk (between 105-110ºf)
  • 2 teaspoon(s) active dry yeast
  • 1/4 cup(s) granulated sugar (substitute honey)
  • 4 1/2 cup(s) bread flour
  • 1 teaspoon(s) kosher salt
  • 2 large free-run eggs, room temperature
  • 1/3 cup(s) butter, melted
  • 1/2 teaspoon(s) pure vanilla extract
  • ## FILLING
  • 1 cup(s) brown sugar such as demerara, packed
  • 1/3 cup(s) butter, softened, plus more to grease the baking dish
  • 2 tablespoon(s) ground cinnamon
  • 1/2 cup(s) walnuts, roughly chopped
  • ## ICING
  • 1/4 cup(s) unsalted butter, melted
  • 1/2 package(s) (4 oz.) light cream cheese, softened
  • 1 1/4 cup(s) confectioners' sugar
  • 1/8 teaspoon(s) kosher salt

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