Best Gooey Cinnamon Buns Recipe with Cream Cheese Frosting

Ingredients

• 1 cup Whole Milk, warmed (40°C/105°F)
• 2 ¼ teaspoons Active Dry Yeast
• ¼ cup Granulated Sugar
• 6 tablespoons Unsalted Butter, melted and cooled slightly
• 2 Large Eggs, lightly beaten
• 4 ½ cups All-Purpose Flour (or Bread Flour), plus more for dusting
• 1 teaspoon Fine Sea Salt (for dough)
• ½ cup (1 stick) Unsalted Butter, softened (for filling)
• 1 cup Light Brown Sugar, packed (for filling)
• 2 tablespoons Ground Cinnamon
• ¼ teaspoon Fine Sea Salt (for filling)
• 4 ounces Cream Cheese, full fat, softened
• 2 tablespoons Unsalted Butter, softened (for frosting)
• 2 cups Icing (Powdered) Sugar, sifted
• 1 teaspoon Vanilla Extract (or Paste)
• Pinch of Salt (for frosting)
• 1-2 tablespoons Milk or Cream (optional, for thinning glaze)