Traditional Pecan Pie
Discover the perfect Pecan Pie recipe! Made with rich caramel and toasted pecans, our dessert is the epitome of indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nordicware.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Pie top cutter
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Aluminum foil
- Zip-top bag
- Refrigerator
- Spoon
Ingredients
- Pie Crust:
- 4 cups flour
- ½ tsp salt
- 1½ cups shortening
- 3/4 cup cold water
- 1 tsp vinegar
- 1 egg
- Pecan Filling:
- 1½ cups sugar
- 1 cup dark corn syrup
- 1 cup light corn syrup
- 6 eggs
- 1/3 cup butter, melted
- 2 ½ cups chopped pecans
- 2 Tbsp vanilla
