» Chinese-Style Duck with Grapes and Cabbage

Ingredients

• 1/2 a roasted duck, skin and bones removed, meat slices or shredded. (about 2 cups)
• 3 cups sliced Napa cabbage
• 1 cup red and green California seedless grapes, halved
• 1/2 cup thinly sliced green onions
• 6 mu shu pancakes/wrappers*, warmed
• 1/3 cup additional hoisin sauce for service
• 1/4 cup vegetable oil
• 2 tablespoons unseasoned rice vinegar (or substitute white wine vinegar)
• 1 tablespoon hoisin sauce
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon toasted sesame oil
• oil and salt and pepper