Chinese barbecued duck | Reader's Digest Australia
Duck is notoriously fatty, but this method of cooking cuts down on the amount of fat you eat with the meat. For a deliciously healthy meal, start with a refreshing salad, then follow with the duck...
Ingredients
- 1 duck, about 1.8 kg, without giblets
- 2 tablespoons hoisin sauce
- 2 teaspoons dried thyme
- 2 teaspoons five–spice
- 3 tablespoons honey
- 3 tablespoons dark soy sauce
- Gingered sugar snaps
- 250 g sugar snap peas or snow peas
- grated zest of ½ orange
- juice of 1 orange
- 1 tablespoon coarsely grated fresh ginger
- 2 teaspoons soy sauce
- ⅓ cup (90 g) canned bamboo shoots, drained
- 1 teaspoon sesame oil
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