Prawn egg-fried rice recipe
This easy egg-fried rice recipe with prawns is far tastier than a take-away and costs a fraction of the price – and it's dairy-free too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Wok
- Kitchen scale
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 200g basmati rice
- 3 tbsp olive oil
- 200g frozen raw prawns, defrosted
- 1 onion, finely sliced
- 2 garlic cloves, finely sliced
- Pinch of chilli flakes
- 3 medium free-range eggs, beaten
- 200g frozen peas, defrosted
- Lemon wedges to serve
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