Mashed Potatoes in Muffin Form | Flirt Recipes

Ingredients

• 2 lbs (900g) Russet or Yukon Gold potatoes, peeled and cut into chunks
• 1/3 cup (75g) butter, softened
• 1/2 cup (120ml) milk, warmed
• 1/4 cup (60ml) sour cream
• 2 large eggs, beaten
• 1/2 cup (50g) grated cheddar cheese
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh chives, chopped (plus more for garnish)
• 2 tablespoons butter, melted (for brushing)