Muffin Tin Cheesy Potatoes - Easy Make-Ahead Side - Yummy Gusto

Name: Muffin Tin Cheesy Potatoes - Easy Make-Ahead Side - Yummy Gusto
Ingredients: 2 large eggs; ¼ cup sour cream; 2 tablespoons melted butter, plus a little extra for brushing; 2 ½ cups mashed potatoes (can be leftover, freshly made, or instant), brought to room temperature; ¼ cup milk (whole or 2% preferred); ½ teaspoon salt (adjust if your potatoes are pre-seasoned); 1 cup sharp cheddar cheese, shredded; ¼ cup plain flour; 3 green onions, finely chopped; 1 teaspoon baking powder

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Turn mashed potatoes into cheesy muffin tin cups with crispy edges! Ideal for leftovers, easy to prep, and perfect as a tasty side dish or snack.

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Ingredients

2 large eggs
¼ cup sour cream
2 tablespoons melted butter, plus a little extra for brushing
2 ½ cups mashed potatoes (can be leftover, freshly made, or instant), brought to room temperature
¼ cup milk (whole or 2% preferred)
½ teaspoon salt (adjust if your potatoes are pre-seasoned)
1 cup sharp cheddar cheese, shredded
¼ cup plain flour
3 green onions, finely chopped
1 teaspoon baking powder