Pulled Beef Cheek Bahn Mi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Cooking tools:
- Spice grinder
- Dutch oven
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Saucepan
- Measuring spoon
- Mason jar
- Kitchen scale
Ingredients
- 3 tbsp olive oil
- 2 Angus Reserve beef cheeks (approximately 700g)
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 1 tbsp white peppercorns
- 1 tbsp hot smoked paprika
- 1 tbsp dried oregano
- Juice and zest of 1 orange
- 1 cinnamon stick
- 2-4 small, dried chillies
- 1 tsp salt flakes
- 8 Long Bread Rolls
- 2 cups finely shredded red cabbage
- 1 bunch of coriander, washed well
- ½ cup chipotle mayonnaise (recipe on our website)
- 2 medium cucumbers, halved length ways and then thinly sliced on the angle
- 1 large carrot, peeled and cut into match sticks
- 1 small white radish “Daikon” thick skin removed and cut into match sticks
- 1 small jalapeno pepper, thinly sliced
- ½ cup rice vinegar
- ¼ cup water
- 2 heaped tablespoons white sugar
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