Foolproof Baked Rice
The oven is more dependable than the stovetop for cooking rice. But the method isn’t perfect—at least it wasn’t until we worked out the details.
Keywords
- Side Dishes
- Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Dutch oven
- Stove
- Oven
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 1/2 cups long-grain white rice
- 2 tablespoons unsalted butter
- 1 small onion, chopped fine
- 2 3/4 cups low-sodium chicken broth
- Salt
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