Mushroom Miso Ramen | City Market / Onion River Co-op

Ingredients

• 4 cups vegetable broth (low sodium)
• 4 mushrooms, shiitake
• 1 ginger, fresh (1 inch piece - peeled and sliced)
• 4 egg
• 1 cup radish, daikon (shredded)
• 1 carrot (peeled and cut into 1/4 inch slices)
• 5 ounces mushrooms, shiitake (stems removed, sliced)
• 1 tablespoon tamari
• 1 1⁄2 cups cabbage (thinly sliced)
• 10 ounces noodles, ramen (dried)
• 2 tablespoons miso, red
• 1 cup water (warm)
• 2 scallion (sliced)
• sriracha (optional)
• kimchi (optional)