MISO RAMEN SOUP

Ingredients

• 2 cup napa cabbage (, shredded or finely chopped)
• ⅓ cup carrots (, peeled and cut into thin strips (julienned))
• 2 tbsp vegetable oil
• 2 garlic cloves (, finely chopped)
• 1 tbsp ginger (, peeled and finely chopped)
• 3 scallions (, finely chopped)
• 2 packages/squares dry ramen noodles ((egg noodles))
• 4 cups chicken stock
• 2 boiled eggs or soy pickled eggs
• 1 tsp tobanjan ((Korean chili bean sauce))
• ¼ cup red miso paste
• 2 tbsp sake
• 3 tbsp mirin
• 1 tsp sesame oil