Beans and Greens Frittata - Delta Jubilee
This delicious frittata turns greens and beans into a complete one-skillet supper.
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Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 6 cups Swiss chard, washed and chopped
- 2 teaspoons kosher salt, divided
- 2 teaspoons red wine vinegar
- 1 (15-ounce) can Full Circle Market Organic Three Bean Blend, drained and rinsed
- 8 large eggs
- 1/2 cup half-and-half
- 1/2 cup grated Parmesan cheese
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