Creamy Cashew Noodle Recipe — My Spice Sage

Ingredients

• 1 pound linguine rice noodles
• 1 cup canned coconut milk
• 1/2 cup water
• 3 tablespoons agave nectar
• 1/4 cup low sodium tamari or gluten-free soy sauce
• 1/2 cup cashew butter
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon grated fresh ginger
• 4 cloves garlic, minced
• 2 tablespoons lime juice
• 4 scallions, thinly sliced
• 1 large red bell pepper, diced
• 1/2 cup toasted cashews, chopped
• 2 tablespoons roughly chopped cilantro