Creamy Cashew Coconut Curry with Rice Noodles - Uprise Foods

Ingredients

• 1 tbsp vegetable oil
• 1/2 cup red onion chopped
• 2 cloves garlic minced
• 1/2 tbsp minced ginger
• 1 tbsp curry powder
• 1/4 tsp red chili flakes
• 1 14 oz can fire roasted diced tomatoes (optional to sub regular diced tomatoes)
• 1 14 oz can coconut milk
• 2 cup vegetable broth
• 2 tbsp NOOCH IT! Cashew Parmesan
• 1 tsp sugar
• 1/2 tsp salt (or to taste)
• Juice of half a lime
• 3 cups chopped veggies of your choice (Pictured here: yellow pepper, broccoli, and asparagus)
• Cilantro for garnish
• Cooked rice noodles for serving (Approximately 8-12oz)