Roasted Vegetable Salad Recipe - Learn How to Make Roasted Vegetable Salad at Home

Ingredients

• 1/2 cup Paneer
• 2 teaspoons Salt
• 1 3/4 glasses Water
• 10 pieces Pea Brinjal
• 1 small piece Sweet Potato
• 1 cup Carrot-regular
• 1 3/4 teaspoons Refined Oil
• 1/2 teaspoon Pumpkin Seed
• 5 1/2 tablespoons Sambar Onions/shallots Peeled
• 1 1/4 teaspoons Pepper
• 1 1/4 teaspoons Balsamic Vinegar
• 1 pinch Thyme
• 1 pinch Paprika Powder
• 1 pinch Fennel Powder
• 1 slice Lemon
• 2 tablespoons Cous Cous
• 2 leafs Parsley
• 1 unit Cherry Tomato-red
• 1 piece Garlic
• 1 pinch Oregano Herbs
• 1/2 teaspoon Apple Cider Vinegar
• 2 teaspoons Date Syrup
• 1/4 teaspoon Mustard Dijon Paste
• 1 tablespoon Salad Oil
• 2 leafs Leaf Lettuce
• 1 leaf Lolo Roso Lettuce/red Lettuce
• 1 leaf Rocket Lettuce