Roast Vegetable Salad
Roast Vegetable Salad includes Potatoes - 4 medium, Kumara - 1 medium, Pumpkin - 1 medium wedge, Baby Spinach, Olive Oil - 1-2 tablespoons, Pesto - 1 tablespoon approx,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipecloudapp.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Roasting pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Spoon
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- Potatoes - 4 medium
- Kumara - 1 medium
- Pumpkin - 1 medium wedge
- Baby Spinach
- Olive Oil - 1-2 tablespoons
- Pesto - 1 tablespoon approx
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